Featured Project
News [ > News Archived ]

UCSB Chem Engineering

Institute for Collaborative Biotechnologies

Biomolecular Science and Engineering Program (BMSE)

Center for Control, Dynamical Systems, & Computation

Interdepartmental Graduate Program in Marine Science (IGPM)

Computational Science and Engineering, IGERT program

 

Dr. Eyal Dassau

Glucose Monitoring through Meal Detection
Another study looked at using continous glucose monitoring to detect a meal. Eyal Dassau, PHD, of the University of California, Santa Barbara, said the ability to use a meal detection algorithm has safety and quality-of-life implications, particularly in children and adolescents, which is why the Juvenile Diabetes Research Foundation provided financial support for the study.

Adolescents often forget to bolus before eating, which results in very high blood glucose levels a couple of hours after a meal, which is something we'd like to avoid," Dr. Dassau said.

The study he presented looked at whether glucose rate-of-change data from a continuous glucose monitor could detect a meal. Dr. Dassau said the results indicated that the use of meal detection algorithm will trigger a model for predictive control of insulin dosing during a meal before there has been a major elevation in blood glucose levels. More...

The artificial pancreas helps people with diabetes   More...
NIH Awards $4.5M to International Research Group for Smart Artificial Pancreas Technology   More...
UCSB's New Center for BioEngineering Producing Important Scientific Advances    More...
High School Students in the UCSB Summer Sessions Research Mentorship Program to Present Their Work    More...
Artificial pancreas awaits FDA   More...
Prof. Frank Doyle named AAAS Fellow   More...
UCSB and Sansum Research Institute team up for diabetes study    More...
Santa Barbara researchers to test artificial pancreas   More...
JDRF Reaches Milestone in Artificial Pancreas Project in Partnership with UC Santa Barbara and Sansum Diabetes Research Institute   More...


Open Positions
New opportunities in the lab.  More...

Copyright © 2008 Frank Doyle Group. University of California, Santa Barbara, CA 93106-5080
Site designed by Academic Web Pages.